1/4-1/2 TSP dijon mustard (tweak based on your liking of mustard, we go somewhere in between with this).2/3 c vegan butter – earth balance sticks are great for this.2 cups red or yellow potatoes- peeled and chopped.1 box of your favorite pasta – we love swirly pasta or shells!.The Vegan Fempire’s BEST EVER Vegan Mac and Cheese Any and every excuse to make this meal, I do. Naturally, I’ve made this recipe close to every week since I’ve mastered it. You’ll need a high-speed blender for this! I’m going to link our The Best Kitchen Appliances To Have In A Vegan Kitchen post right here to break down all the benefits of our beloved Vitamix. **Saying this now and basically in every article we write. My NON VEGAN family ate this meal and LOVED it. And you know what guys? Do you know who ate it? MY FAMILY. It was officially a void in my life.Īfter trying about 600 different recipes that just SEMI satisfied me, I tweaked a few and left out some ingredients, added a few more of my own, and this was the magical recipe I came up with in the end.
But it didn’t replace the homemade kind- you know the one with the REALLY creamy cheeses, the breadcrumbs, OH the breadcrumbs.
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